Char-grilled top sirloin steak cut on a sizzling skillet topped with roasted garlic; served with rice, beans, farofa, and vinaigrette.
14oz $ 38 20oz $ 49
Parmegiana
Meat with marinara sauce, mozzarella and
parmesan cheese, served with rice.
Beef $ 36 Chicken $ 28
Bife a Cavalo
Char-grilled NY strip topped with 2 fried eggs,
served with fries.
$ 37
Fraldinha Grelhada
Char-grilled skirt steak, served with fries
and chimichurri.
$ 40
Filet Mignon
With garlic butter and mashed potato blend.
8oz $ 40
Estrogonofe Carne
Creamy sauce with mushrooms, onion and meat; served with rice and stick potatoes.
Beef $ 30
Estrogonofe Frango
Creamy sauce with mushrooms, onion and meat; served with rice and stick potatoes.
Chicken $ 28
Piemontese
Creamy sauce with mushrooms, onion and meat; served with rice and stick potatoes.
Beef $ 35 Chicken $ 33
Tilápia
Grilled fish with mashed potatoes or veggies, served with shrimps, tomatoes and capers sauce.
$ 25
Salmão com Quinoa
Pan seared salmon with vinaigrette quinoa.
$ 33
Risoto de Camarão com Alho-Poró e Castanha do Pará
Shrimp risotto with leek and Brazilian nuts.
$ 35
Espaguete ao Pesto
Pasta with basil, cherry tomato and
pesto sauce.
$ 15
Fettuccine Alfredo
Made on enriched butter, cream and
parmesan sauce.
$ 19
Gnocchi
Homemade potato gnocchi with grana padano
cheese sauce, prosciutto flakes and fresh
prosciutto flower.
$ 30
Plant based protein served with mashed potatoes and spinach.
$28
Estrogonofe Mushroom
Creamy sauce with mushroom served with white rice.
$29
Tindle parmegiana
plant based protein with tomato sauce and melted cheese, served with white rice
$30
WEEKEND SPECIALS
Feijoada
Brazilian traditional dish. black bean stew with dried beef, pork
loin, smoked pork, bacon, sausage and ribs. served with stir fry
collard green, sliced orange, rice and toasted yuca flour
For one $26 For two $43
Bacalhoada
our traditional codfish cooked with bell pepper, potatos, olives, and onions. served with white rice.
For one $26 For two $43
Moqueca
Fish stew made with white fish, shrimps, onions, garlic, bell peppers, tomatos, cilantro, and coconut milk. Served with white rice and pirão.
For one $26 For two $43
DESSERTS
Pudim de Leite
Traditional Brazilian flan, with caramel sauce
$7
Brigadeiro de Colher
Brazilian chocolate fudge
$7 each
Mousse de Maracujá
passion fruit mousse
$7
Manjar
Brazilian coconut flan with plum sauce
$7
Volcano
tower of cream puff stuffed with cream, dulce de leche and chocolate sauce on top
$20
refreshing red or white wine sangria,
with fresh fruits
glass $12 pitcher 16 oz $20 pitcher 33 oz $35
Caipirinha
cachaça agave base, sugar, fruit and ice cubes
$14
House Wine
white or red
80 oz $9
Beers
$6
Brazilian Beer
$7
Draft Beer
$9
Consuming raw or uncooked meats, poultyr,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
A gratuity may be included on the bill by
restaurant's discreetion.